tag:blogger.com,1999:blog-5821947106825910770.post2741717671157235997..comments2023-10-18T16:55:18.923+02:00Comments on Another Beautiful Day: In a good companyPinahttp://www.blogger.com/profile/10920700366146517315noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5821947106825910770.post-84372136589191555702010-05-13T09:19:05.549+02:002010-05-13T09:19:05.549+02:00:)
Feronia, on a photo is a Meadow Salsify (Trago...:)<br /><br />Feronia, on a photo is a Meadow Salsify (Tragopogon pratensis) and not dandelion. I haven't eaten it yet, but if I am not mistaken, closed blossoms are cooked or eaten raw. I should look up in a book, I have it at home. <br /><br />Usually young leaves of dandelions are eaten in a salad (with cooked and sliced potato; I add only raisins and lots of pumpkin oil, without vinegar), and dried blossoms are used for tea. I don't like it, because I don't like bitter foods.Pinahttps://www.blogger.com/profile/10920700366146517315noreply@blogger.comtag:blogger.com,1999:blog-5821947106825910770.post-59970581973900515352010-05-13T05:45:46.379+02:002010-05-13T05:45:46.379+02:00Do you eat dandelions, Pina? And if so, how?Do you eat dandelions, Pina? And if so, how?Feroniahttp://inayellow-wood.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5821947106825910770.post-37518096470807589102010-05-12T19:16:37.051+02:002010-05-12T19:16:37.051+02:00Fotografije so čudovite.Fotografije so čudovite.Kačja pastiricahttps://www.blogger.com/profile/17800077168520246669noreply@blogger.com