tag:blogger.com,1999:blog-5821947106825910770.post3821910732942963613..comments2023-10-18T16:55:18.923+02:00Comments on Another Beautiful Day: The last days of 2007Pinahttp://www.blogger.com/profile/10920700366146517315noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5821947106825910770.post-14406873000005862662008-01-08T12:26:00.000+01:002008-01-08T12:26:00.000+01:00I wonder what kind of delicious traditional sweets...I wonder what kind of delicious traditional sweets do you have in Estonia, Eva? <BR/>I wish I could share some with you, gals.Pinahttps://www.blogger.com/profile/10920700366146517315noreply@blogger.comtag:blogger.com,1999:blog-5821947106825910770.post-60960880589243260762008-01-06T07:15:00.000+01:002008-01-06T07:15:00.000+01:00I have made something similar too (once). These bu...I have made something similar too (once). These buns filled with jam. And you attach these to each other like chain... Someone who lived in Kamchatka teach me :)<BR/>We in Estonia don`t have that traditional cake.Evahttps://www.blogger.com/profile/16344658275836565219noreply@blogger.comtag:blogger.com,1999:blog-5821947106825910770.post-29390349233624201162008-01-05T16:38:00.000+01:002008-01-05T16:38:00.000+01:00:):)Pinahttps://www.blogger.com/profile/10920700366146517315noreply@blogger.comtag:blogger.com,1999:blog-5821947106825910770.post-9015138810440176442008-01-05T06:35:00.000+01:002008-01-05T06:35:00.000+01:00Those biscuits are amazing, particularly the ones ...Those biscuits are amazing, particularly the ones with chocolate on the top, they all look exactly the same - all your cooking is so perfectly formed. Pannetonne should be a breeze for you - I'll send you the recipe.<BR/><BR/>I love the European tradition of special biscuits, my best friend in London, Lena, is Danish and her mother always sent her tins of amazing biscuits, at least half a dozen types. <BR/><BR/>Any left for me?!Victoriahttps://www.blogger.com/profile/05576666721273174380noreply@blogger.com