It is Saint Lucy's Day today. I baked Lussekatter yesterday. These are Swedish saffron buns, kind of sweet bread. I will try another recipe next year as the buns got pretty dry, although they are still very tasty. They will be good with my coffee today. I am not religious but I like such celebrations. They derive from pagan days anyway. In these days the sun sets at earliest hour and it will be so until 17th. I am looking forward to the weekend as I have so much to do around the house. This illness totally exhausted me and I can’t wait to go out today and get some fresh air. Though, if I am too late coming home this afternoon, I might be strolling under the stars again, this time observing Jupiter in the evening sky.
I love the stars and the universe. When I was a little girl I went out on a balcony each evening in the winter and counted stars. I believed that if I counted nine stars nine nights in a row, my wish would have come true. I hope at least some of your wishes will be fulfilled in the next year!
1 comment:
Oh yum, they look absolutely delicious and each one so perfect! I made a gorgeous saffron and currant bread earlier this year, I think it was a European recipe - I'll look it up and see if it's like yours.
Wish I could share one with you!
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