Basil

Lots of basil has grown in my garden this year. It is a kind of a new sort of it, with little leaves. So, I thought of using it for pesto. I made some last night before going to bed. Chopped basil, pine nuts, garlic, goat cheese and olive oil. The last drop of it was used for this little glass of pesto. Mmm, delicious. I was too sleepy to make nice label, so I have put simple leaflet to an elastic band. Just to know how fast we will eat it. :) Tomorrow I am off to the mountains again. I wish you happy Friday, and weekend, too!