Experimenting with food?

Sometimes a little bit. My food never tastes the same twice. Except cookies and cakes. This is what I cooked yesterday, the first beans from my garden this year. And huge carrots. For dessert I cooked grits in half milk half water and sprinkled it with chopped pine nuts (yes, my favorite!) and a teaspoon of honey. Today I am having eggplants, also the first time this year. It is so wonderful to have your own food fresh from the garden!