I've been creative, a bit... Good news, isn't it? :) I made a pillow cover from the Ikea fabric I'd bought months ago. Looks lovely, doesn't it? Fish likes it a lot. ;)
Reading
Pioneer Woman's blog, or at least browsing through the photos she shares with us, I couldn't resist not to have it - her new cookbook. I have it on my desk, and when I look at the cover, I always feel certain kind of joy. Flipping through the pages makes me feel like coming home. Maybe because I have always liked Wild West.
So, for the end of today's post, let me announce the winner of my giveaway. The stamp will go to Emily of
Paperseed. Congratulations, and I hope, as always, that the letter will arrive safely to the other part of the world.
Reading Pioneer Woman's blog, or at least browsing through the photos she shares with us, I couldn't resist not to have it - her new cookbook. I have it on my desk, and when I look at the cover, I always feel certain kind of joy. Flipping through the pages makes me feel like coming home. Maybe because I have always liked Wild West. 
So, for the end of today's post, let me announce the winner of my giveaway. The stamp will go to Emily of Paperseed. Congratulations, and I hope, as always, that the letter will arrive safely to the other part of the world.
8 comments:
I also add my congratulations to Emily :-)
Pina, Pioneer Woman ima očitno tudi odličen okus za piskre, jaz se enega ne bi branila klik :-) pa ti?
Ena luštna kuharska - če morda še nisi videla, več kot must see Julie and Julia z Maryl Streep in Amy Adams. Človeka resno prime ne samo bolj redno pisati blog, ampak bolj redno kuhati :-).
Julia Child je bila neverjetna; njena kuhinja je eksponat v Smithsonianu (http://americanhistory.si.edu/juliachild/). Those were the days, kaj ;-). Aja, pa kolikor se spomnim iz filma, je svojo najbolj znamenito jed kuhala v piskru s Piščančkinega linka :-).
Yay! That stamp is so cute. Thanks!
I've been curious about that cookbook (love the blog, too!) Let us when you try any of the recipes. :-)
Beautiful cushion cover, Pina!
Piščanček, tudi jaz se ga ne bi branila. Zdi se mi, da jih imajo tudi v Ikei.
Ja, MH, film sem gledala, ne vem, ali sem kaj zapisala o njem tudi tukaj, sem ga pa priporočila moji mami, ki seveda z ogledom odlaša...
Se bom pa resno morala lotit kuharije, vsaj spomladi, ker tole hranjenje po menzah nikamor ne vodi...
Huh, Emily, I guess you will have to wait for a while, I almost don't cook these days anymore. :) But I will let you know, when I try any of the recipes.
Thank you, Feronia! :)
@ HM: The Julie/Julia Project sem gledala ta vikend!!! Mmmmmmmmmmmmmmmm, like it very very much :-) Spet sem dobila kuharske popadke (no, vsaj željo, da bi bilo fino več kuhat doma) in celo malo sem oprezala za knjigo :-) Sodeč po kazalu, bi bila uporabna tudi za vegi-pupo :-)
Hja, Piščanček, se zna zgoditi, da se spet povabim na kosilo... ;) Žganci so bili odlični!
Jaz zdaj že kar lep čas ne jem več mesa; merjeno že tako rekoč v letih ;-). Kuham kar veliko, predvsem zaradi Lucy Vanel in njenega bloga. V menzah pa se ne prehranjujem več od novega leta, ko sem si obljubila, da bo vse, kar bom dala v usta, imelo dobro karmo :-). In moram priznati, da je dosti, dosti lažje, kot sem mislila; četudi pač ne jem vselej toplo, ker si hrano nosim v službo od doma. Mislim, da za kaj takega človek bolj kot voljo rabi disciplino.
"Seek freedom and become captive of your desires. Seek discipline and find your liberty." (The Coda, Dune)
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