Thursday, March 31, 2011

Spring food

In spring we also eat:Wild garlic with lentils, onions and sour cream, and polenta with cheese. Bon appetit!

3 comments:

Piščanček said...

mmmmmmmmmmmmm, ami njami! Jaz si čemaža ne upam nabirat :-( morda pa ta vikend vendarle zaviham rokave (ne preveč dobesedno) in naberem mlade koprive :-) Prav res, kaj vse nam ponuja narava...
RTM!

Feronia said...

Yum! I'm going to try that this weekend. Thanks Pina :)

ale balanzario said...

Beautiful blog, may I ask you, how do you cook the wild garlic, do you eat also its green leaves?