There are still some vegetables below a blanket of snow in our garden. One of them is black radish. This is typical winter food. I always grate it and mix it with beans, I add some salt, spices, garlic, pumpkin oil and just a little bit of vinegar. An old advice to cure cold is to cut the black radish in half, scoop it so that it gets a small hole in the middle and put some honey in it. Leave overnight over a cup and eat honey that ran through the hole next morning.
In no time spring will knock on our door, so … slowly the time to prepare new plan for this year’s vegetable garden is approaching, too.