Apples become soft if they are stored in warm place and they rot quite quickly too. That is why I had to make something with them but nothing appealed to me more than apple strudel. So, I baked one in the evening. None ever looked that beautiful as the one I made yesterday. I was satisfied because I might be on a good way to bake as delicious apple strudels as my mom and grandmom.
I think the house will smell of good things tomorrow because some apples are still in a basket. And the weather forecast today says that you will be able to find me somewhere in the mountains on Sunday. Happy weekend everyone!
2 comments:
Apple strudel, what a good idea. We've got lots of apples lying around, too, so I've been trying to think of what to do with them.
Do you have a recipe for me? I like trying apples + tarts, we´ve even planted two appletrees in our garden. But knowing that they have only produced one apple this year, I need to buy them still. No problem with storage...
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