It is almost done! Ž and I gathered spruce tips over the weekend and I put a layer of sugar and a layer of spruce tips - all to the top - in a glass. This mixture is now on the balcony so that sun is slowly melting the sugar. After it all melts I will filter the mixture into a bottle and put syrup into the fridge. It is that simple. I use this syrup at coughs only (I take one full spoon of it) , although it is so delicious that I could have it every day.
Karma for today: Be aware of the snowball of your thinking.